As featured in NUVO MAGAZINE

BEEF

YE-BEEF ALICHA WATT

46=KEY WOT (SPICY)——————$15.00
Lean beef meat cubes cooked in a homemade spicy sauce with onions, tomatoes and garlic.

47=YE-SIGA ALICHA (MILD)——————$15.00
Lean beef meat cubes cooked in a mild sauce with onions, potatoes, carrots, tomatoes and garlic.

48=BEEF AWAZE (SPICY) TIBS——————$15.00
Tender pieces of beef cooked with onions, green peppers, garlic and rosemary.

49=BEEF ALICHA TIBS (MILD)——————$15.00
Tender pieces of beef cooked with onions, tomatoes, garlic, rosemary and turmeric.

50=GOMEN BE-SIGA——————$15.00
Tender pieces of beef meat cooked with onions, tomatoes, garlic, rosemary and turmeric served MILD OR SPICY of your choice.

51=KITFO——————$15.00
Ethiopian style steak from selected lean round steak seasoned with purified chili powder (mitmita) served your choice tere (raw) lebleb (rare) and tibs (well done).

52=MINCETABISH——————$15.OO
Diced prime beef first fried in a pan with ginger, onions, cardamom and with green pepper until golden then sautéed in spicy sauce or alicha (mild) of your choice.

53=GORED GORED——————$15.00
Lea cubed beef simmered in a blend of red pepper and herb better raw or rare served with spicy sauce.

54=ZILZIL TIBS——————$15.00
Strips of tender beef marinated in spicy sauce seasoned with onions, green pepper and rosemary.

55=YE-KWANTA FIRFIR——————$15.00
Ethiopian style dried beef jerky stewed in spicy sauce mixed with pieces of injera.

56=YE-KWANTA WOT——————$15.00
Ethiopian style dried beef jerky stewed in spicy sauce.

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Authentic Ethiopian Restaurant Indianapolis