As featured in NUVO MAGAZINE

LAMB

YE-BEG WATT(SPICY) LAMB

36=YE-BEG WOT (SPICY)——————$15.00
Tender pieces of lamb cooked with onions, tomatoes and garlic.

37=YE-BEG WOT (MILD)——————$15.00
Tender pieces of lamb mixed with potato, carrots, onions, tomatoes and rosemary.

38=YE-BEG AWAZE TIBS (SPICY)——————$15.00
Tender pieces of lamb cooked with onions, tomatoes, garlic, green pepper and rosemary.

39=YE-BEG ALICHA TIBS (MILD)——————$15.00
Tender pieces of lamb cooked with onions, tomatoes and rosemary.

40=GOMEN BE-SIGA——————$15.00
Tender pieces of lamb mixed with gomen (spinach) onions, tomatoes and garlic served with your choice of mild or spicy sauce.

41=DEREK TIBS——————$15.00
Savory lamb chunks dry fried with onions, green pepper and special seasoning.

42=SHIRO BE-SIGA——————$15.00
Tender pieces of limb mixed with shiro (chickpea flour) onions, tomatoes, and garlic.

43=MISTO——————$15.00
Ye-beg wot (spicy) and ye-beg alicha (mild) combo.

44=SPECIAL YE-BEG TIBS——————$18.00
Cubes of tender lions lamb with special homemade spicy sauce served with a traditional clay pot.

45=SPECIAL YE-BEG WOT (SPICY)——————$18.00
Tender pieces of lamb stewed with special homemade sauce served with a traditional clay pot.

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