As featured in NUVO MAGAZINE

LUNCH MENU

APPETIZERS

Sambussa

1, 2, 3=SAMBUSSA—————————–$3.00
Three thin dough shells stuffed with a blend of minced 1BEEF, 2CHICKEN or 3FISH and herbs.

4=LENTILS SAMBUSSA————————–$2.00
Two thin dough shells stuffed with combination of lentils, onion and herbs.

5=CABBAGE AND CARROTS SAMBUSSA—————-$2.00
Two thin dough shells, stuffed with combination of onion, cabbage, carrots and herbs.

6=SAMBUSSA COMBINATON———————$8.00
Pick one piece of each Sambussa.

7=TOMATO FITFIT—————————–$4.00
Fresh tomato, red onion and green pepper mixed with INJERA (traditional bread).

8=POTATO SALAD——————————–$5.00
Fresh potato, red onion, tomato, green pepper and vegetable oil.

9=MAJOR SALAD———————————$5.00
Fresh greens, onion, tomato and carrots served with house made dressing.

10=MAJOR ROYAL SALAD————————-$7.00
Fresh greens, onion, tomato, carrots and grilled chicken breast served with house made dressing.

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VEGETARIAN

VEGETARIAN COMBO

 

11=YE-MISIR WOT (SPICY)————————–$8.00
Split red lentils simmered made with onions, fresh tomato and vegetable oil in homemade spicy sauce.

12=YE-MISIR WOT (MILD)————————-$8.00
Split yellow lentils simmered made with onion, fresh tomato, egg oil, garlic and turmeric.

13=KIK ALICHA WOT——————————–$8.00
Yellow split peas cooked with onions, garlic, ginger and turmeric.

14=NON-SPLIT LENTILS (SPICY) ——————-$8.00
Non-split lentils made with homemade spicy sauce and onions, tomato and garlic.

15=MUSHROOMS WOT (SPICY OR MILD) ——————-$10.00
Chopped mushroom simmered with spicy sauce or mild sauce, your choice.

16=GOMEN—————————————–$8.00
Chopped collard green simmered in a mild sauce of onions, tomatoes and fresh garlic.

17=QUOSTA ————————————-$8.00
Chopped spinach simmered in a mild sauce of onions, tomatoes and fresh garlic.

18=TIKLE GOMEN —————————–$8.00
Sliced cabbage and carrots cooked in mild sauce with onions, garlic and turmeric.

19=DINICH WOT (SPICY) ——————$8.00
Potato cubes with carrots cooked in homemade spicy powder (berbere) with onions, garlic and tomatoes.

20=DINGH ALICHA WOT (MILD) ———$8.00
Potato cubes and carrots cooked in a mild sauce of onions, tomatoes and turmeric.

21=DINICH WOT WITH SPINACH (SPICY) ———-$8.00
Potato cubes with spinach cooked in homemade spicy (berbere) with onions, garlic and tomato.

22=SHIRO ————————————$8.00
Seasoned chickpea flour cooked with onions, tomatoes and spicy sauce.

23=SPECIAL SHIRO ————————$12.00
Seasoned chick pea flour cooked homemade spicy sauce serve with special clay pot.

24=ROYAL MAJOR VEGETABLE ———-$10.00
Mixed two types of veggies, cabbage and collard greens.

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CHICKEN

DORO WATT(MILD) CHICKEN

25=TRADITIONAL DORO WOT (SPICY) ——-$11.00
One tender chicken leg marinated in lemon juice cooked with homemade spicy sauce and served Ethiopian style with hardboiled egg.

26=TRADITIONAL DORO WOT (MILD)——-$11.00
One tender chicken leg marinated in lemon juice cooked with homemade mild sauce and server Ethiopian style with hard boiled egg.

27=CHICKEN WING WOT (SPICY) —————$11.00
Two chicken wings marinated in lemon juice, cooked with homemade spicy sauce and served Ethiopian style with hard-boiled egg.

28=CHICKEN WING WOT (MILD) —————$11.00
Two chicken wings marinated in lemon juice, cooked with homemade mild sauce, potato cubes, carrots, onion, garlic, and tomatoes and served Ethiopian style with hard-boiled egg.

29=DORO AWAZE TIBS (SPICY) —————$11.00
Tender pieces of chicken breast cooked with homemade spicy sauce onions, tomatoes, green pepper and garlic.

30=DORO ALCHA TIBS (MILD) ————–$11.00
Tender pieces of chicken breast cooked with homemade mild sauce with onions, tomato, garlic and rosemary.

31=DORO BE-GOMEN (SPINACH) ——–$11.00
Tender pieces of chicken breast mixed with spinach, onions, tomato and garlic. SPICY SAUCE or MILD SAUCE of your choice.

32=DORO BE-SHIRO ————————-$11.00
Tender pieces of chicken breast mixed with shiro (chickpea flour) cooked with onions, tomatoes, and garlic and spicy sauce.

33=SPECIAL DORO WOT (SPICY) ————-$14.00
Tender chicken leg marinated in lemon juice cooked in homemade spicy sauce with hard boiled egg served with taditional clay pot.

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LAMB

YE-BEG WATT(SPICY) LAMB

34=YE-BEG WOT (SPICY) ————————$11.00
Tender pieces of lamb cooked onions, tomatoes and garlic.

35=YE-BEG WOT (MILD) ———————$11.00
Tender paces of lamb mixed with potatoes, carrots, onions, tomatoes and rosemarry.

36=YE-AWAZE TIBS  —————-$11.00
Tender pieces of lamb cooked with onions, tomatoes, garlic, green pepper and rosemary.

37=YE- BEG ALICHA TIBS (MILD) ———–$11.00
Tender pieces of lamb cooked with onions, tomatoes, and rosemary.

38=GOMEN BE-SIGA ————————-$11.00
Tender pieces of lamb mixed with gomen (spinach) onion, tomatoes and garlic served mild or spicy.

39=DEREK TIBS ———————————$11.00
Savory lamb chunks dry fried with onions, green pepper and special seasoning.

40=SHIRO BE-SIGA —————————$11.00
Tender pieces of limb mixed with shiro (chickpea flour) onions, tomatoes, and garlic and lies spicy.

41=MISTO ————————————$11.00
Ye- beg wot (spicy) and ye-beg alicha (mild) combs.

42=SPECIAL YE-BEG TIBS —————-$14.00
Cubes of tender pieces of lamb special homemade spicy sauce served with special clay pot.

43=SPECIAL YE-BEG WOT (SPICY) ——$14.00
Tender pieces of lamb stewed with special homemade sauce served with a traditional clay pot.

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BEEF

YE-BEEF ALICHA WATT

44=KEY WOT ————$11.00
Lean beef meat cubes cooked in a mild sauce with onions, potatoes, carrots, tomatoes and garlic.

45=YE-SIGA ALICHA (MILD) ————$11.00
Lean beef meat cubes cooked in a mild sauce with onions, potatoes, carrots, tomatoes and garlic.

46=BEEF AWAZE TIBS ——–$11.00
Tender pieces of beef cooked with onions, green peppers, garlic and rosemary.

47=BEEF ALICHA TIBS (MILD) ———$11.00
Tender pieces of beef cooked with onions, tomato, garlic, rosemary and turmeric.

48=GOMEN BE-SIGA ——————–$11.00
Tender pieces of beef mixed with onions, tomatoes, garlic, rosemary and turmeric.

49=MINCETABISH ———————–$11.OO
Diced prime beef fried in a pan with ginger, onions, cardamom and green pepper until golden then sautéed in spicy sauce or alicha (mild).

50=ZILZIL TIBS ——————————$11.00
Strips of tender beef marinated in spicy sauce seasoned with onions, green pepper and rosemary.

SHRIMP

51=SHRIMP WOT ——————————$13.00
Shrimp simmered in homemade spicy sauce or mild sauce with onions, tomatoes, and green peppers.

52=SHRIMP TIBS ——————————$13.00
Shrimp marinated in fresh lemon jice and garlic with onions, green peppers, tomatoes and turmeric with your choice of spicy or mild sauce.

53=SHRIMP BE GOMEN ——————————$13.00
Shrimp simmered in homemade spicy sauce mixed with collard greens, onions, green peppers, and tomatoes.

 

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COMBINATIONS

BEEF COMBO

C1=VEGETARIAN COMBO

Fresh vegetables such as #’s 11, 12, 16, 18, 21 and fresh salad.
FOR ONE==$12.00 FOR TWO ==$22.00 FOR THREE==$38.00 FOR FOUR===$48.00

C2=CHICKEN COMBO

FOR ONE——————————$15.00
Five vegetables with #’s 25 and 30 with fresh salad.

FOR TWO —————————$28.00
Five vegetables with 25, 29, and 30.

FOR THREE ————————$38.00
Five vegetables with 25, 29, and 30.

C3=LAMB COMBO

FOR ONE ———————————–$15.00
Five vegetables with #’s 34, 35, and 36 with salad.

FOR TWO ———————————$28.00
Five vegetables with #’s 34 and 35.

FOR THREE ——————————$38.00
Five vegetables with #’s 34, 35, 36, and 38.

C4=BEEF COMBO

FOR ONE ——————————$15.00
Five vegetables with #’s 44 and 45 with fresh salad.

FOR TWO ——————————$28.00
Five vegetables with #’s 44, 45, and 47 and salad.

FOR THREE ————————–$38.00
Five vegetables with #’s 44, 45, 47 and 48.

C5=SHRIMP COMBO

FOR ONE ——————————$15.00
Five vegetables with #’s 51 and 52 with fresh salad.

FOR TWO ——————————$28.00
Five vegetables with #’s 51, 52, and 53.

FOR THREE ————————–$38.00
Five vegetables with #’s 51, 52, and 53.

C6=MAJOR COMBINATION

FOR ONE —————————–$15.00
Five vegetables with 25 and 37 with salad.

FOR TWO —————————$28.00
FOR THREE————————$38.00
Extra addition of #50.

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BEVERAGES

House Coffee

 

BEVERAGES

Ethiopian Chai (HOT) ——————$2.00

Ethiopian Coffee—————————$2.00

Soft Drinks ———————————-$2.00

Juice —————————————–$2.00

Perrier water ———————————-$2.50

ETHIOPIAN AND ERITREAN TRADITONAL COFFEE CEREMONY

Home roasted coffee ceremony served with traditional clay pot (JEBENA)   popcorn and frank incense based on your choice.

FOR TWO —————————-$10.00

FOR THREE AND ABOVE ———$15.00

FOR FIVE AND ABOVE ———$20.00

ETHIOPIAN AND ERITREAN TRADITIONAL HONEY WINE (TEJ)

GLASS——————$5.00

TRADITIONAL GLASS (BIRELLE) ——————$8.00

BOTTLE ——————————————$20.00

Authentic Ethiopian Restaurant Indianapolis